Legal Sea Foods came to be in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it next to his father Harry’s grocery store Https://www.Legalseafoods.Com where customers received “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served in writing plates at communal picnic tables. Inspite of the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and today, six decades later with restaurants along the Eastern Seaboard, the household philosophy endures: Legal Sea Foods is really a fish company within the restaurant business.
George’s son, Roger, has become on the helm since 1992 and contains expanded the organization into new markets and keep the company’s focus on its proud tradition and core values. So when we say, “When it isn’t fresh, it isn’t Legal!,” we renew a commitment which has sustained us for more than one half-century.
It’s not a fish tale, but a tale of fish 60 years within the making…of a family-owned seafood market that spawned a cafe or restaurant company. View our restaurants’ placemat that details our history.
“Legal Sea Foods claws its approach to the top! The votes will be in and seafood-loving readers have chosen their preferred place to savor the flavors from the sea. ‘If it isn’t fresh, it isn’t Legal’ will be the slogan at this particular popular chain – stretching from Florida to Massachusetts – which possesses its own waterfront purity lab that inspects every delivery. Famed because of its thick and bipartisan New England clam chowder, that has been served at the Presidential Inaugurations of all the five presidents since Ronald Reagan in 1981, it also bwnqql an enormous menu of every types of seafood dish.” – USA Today
Named one of America’s “Best New Restaurants” for 2011 by Esquire magazine: “The rescue of the Boston waterfront from decrepitude has an anchor: three of the-story Legal Harborside at Liberty Wharf, the biggest restaurant inside the city. The very first level is simply a swankier version of the other thirty-one Legal Sea Foods houses – fish and chips, that kind of thing – but the elegant second floor is something way the food chain.
Order a dark and stormy at the bar and rich lobster soup within buttery pastry dome. And rare abalone is sautéed in amontillado sherry and served with lemony risotto and sweet white asparagus. Decked in the sleek look of any classic ocean liner – or maybe a Kennedy yacht (Ted had been a big Legal fan) – with curved rosewood ceilings and black, mastlike columns, the room is perched over the city lights, the quiet harbor, and the dark, faraway ocean. If you discover yourself on those waters, sail right in and tie up. The restaurant features its own slip.” – Esquire, 2011