Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know precisely where our ingredients are produced. We believe with regards to your experience at macaroni grill menu with prices, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re trying to find our signature classics, your chosen menu products are still performed with the exact same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from the Lupara family farm situated in Caserta, Italy to add a creamy, decadence to dishes like our Chicken Parmesan. Lupara is a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They normally use all natural feeds and humane treatment that result in a thrilled water buffalo herd. At over 1,200 pounds each, happy buffalo are the top kind.
Olive Oil – The Mancini Family has become making olive oil for macaroni grill menu prices for three generations. The heart of the facility is a carousel of thousand-pound marble wheels that crush olives into a thick paste, that the oil is extracted. Because of our long partnership, a unique reserve of first cold press, extra virgin olive oil, is put aside for us every year. Most restaurants would make use of this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside Naples, Italy. Founded in 1883, Ferrara makes their pasta the previous fashioned way, using bronze cutting dies. Bronze dies dull rapidly, resulting in a rough pasta with coarse surfaces that are perfect for holding a lot of cheesy goodness. They utilize merely the best durum wheat to create their pasta then we import their fine Italian product to help make only the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches with some other local vegetables to produce the imported pomodorina sauce that we feature in our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what make the dark-skinned Sangiovese grape so popular. Grown extensively in Tuscany, this impressive fruit is utilized to blend our house wine macaroni grill.
Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to include the perfect level of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.