Curing Taste Bud Boredom Since 1988 – What began in Miami as being a simple recipe for citrus-marinated grilled chicken has changed into a world of Pollo Tropical hours, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. You are welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to organize food, a party, or a healthier lifestyle. For exclusive, members-only perks and rewards make sure to sign up for My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise focusing on the cuisine from the Caribbean. Founded in 1988, the chain does have its headquarters in Doral, Miami-Dade County, Florida. It is actually best known for marinated and grilled chicken and other sides including black beans and rice, corn casserole and much more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was caused by Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. Through the outset, the restaurant’s strategy ended up being to grill the marinated chicken within the customers’ view. There was no prepackaged, precooked menu items without any microwaves. By 1993, the organization had eight stores and went public. It opened 19 locations in just one year including individuals in Ny, Chicago, Atlanta and Tampa. A lot of the new locations closed within a year after opening. In 1998, Pollo Tropical hours was sold to Carrols Restaurant Group, that was and it is Burger King’s largest United States Of America franchisee. After a time period of rapid expansion, there was sixty-nine company-owned locations and various franchisees inside the Latin American and Caribbean regions.
Pollo Tropical has become a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have already been located jgbjrt the Doral section of Miami since 2017. The organization currently owns and operates greater than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations throughout the Caribbean, Central America, Latin America and Puerto Rico.
As well as its fire-grilled chicken, the restaurant provides other regional foods like Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the company began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in america
After having a decline in sales, Fiesta began closing its Texas restaurants, including what time does Pollo Tropical open in Dallas, Houston, San Antonio, and Austin, in the second quarter of 2017. The Texas restaurants were shuttered as an element of closings of 30 stores, including locations in Georgia and Tennessee. This is part of a trend announced earlier in 2017, because the company transferred to slow development, having grown “too far, too fast.” Rather than trying to open 30 new stores, the organization planned to open 8 to 10, all in Florida, which can be its core market. While its grilled chicken as well as other offerings are seen as healthy options to fried chicken, hamburgers and french-fried potatoes, the design and style and taste fails to immediately draw customers outside Florida, therefore requires some explanation to lure new clients in other markets